|Employment Type:||Part Time|
|Department:||120 Bed Skilled Nursing (LTC)|
|Description:||The main purpose of this position is to guarantee a high level of hospitality, service, and satisfaction for Lakeview Village residents and guests by managing the Food First Program in the licensed areas. This position is also responsible for all the clinical responsibilities that are required for the Licensed Skilled Nursing Care Center to meet KDOA regulations regarding food service in a licensed facility. |
|Duties:||1.Be a role-model and maintain a high level of service and hospitality in a team-oriented setting.|
2.Responsible for high service levels and resident satisfaction in the licensed areas in the Village.
3.The Clinical Dietician works cooperatively and respectfully with residents, coworkers, families, visitors and volunteers to create a positive and pleasant environment.
4.Provide problem solving, direction to help ensure that the dining and nutrition services provided to the licensed areas are meeting the psychosocial needs and nutritional needs of the residents.
5.Provide knowledge and skills to staff in all neighborhoods, assuring that the neighborhoods have the needed resources to be successful in meeting the needs of the resident.
6.Responsible for completing appropriate records and charting on all residents to assure that the facility stays within the regulatory requirements.
|Qualifications:||•Within one year of employment attend the GERTI educational course|
•Bachelor’s Degree required and must be a Registered Dietician or a Registration Eligible Dietitian and obtain Registration within 1 year of hire.
•Three (3) years progressive experience in Long Term Care or equivalent educational and experience combination
•Good communication skills—must be able to demonstrate effective reading, writing, speaking, and analytical skills. Ability to speak English when performing work duties which require this need
•Must have current Sanitation Certification training or receive within 3 months of hire.
•Must have a working knowledge of HACCP and OSHA protocols
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